Beef tallow is a naturally occurring fat that is rendered from cattle. It is a dense, nutrient-rich substance that has been used for centuries in cooking, skincare, and other applications.

Tallow is made by gently heating suet, which is the fat surrounding the kidneys and other organs of cattle. During the rendering process, the fat is melted and separated from any impurities, resulting in a pure, clean fat that is solid at room temperature.

In skincare, pasture-raised grass-fed beef tallow is prized for its nourishing and moisturizing properties. It is rich in vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA) and other beneficial fatty acids. These nutrients help to support healthy skin by promoting cell regeneration, reducing inflammation, and maintaining the skin's natural barrier function.

Beef tallow is also highly compatible with human skin, as it closely resembles the oils and fats that our skin naturally produces. This makes it an excellent choice for those with sensitive or dry skin, as it can help to soothe and hydrate without causing irritation.

Cattle raised on pasture eating their natural grass-based diet produce tallow higher in nutrients like vitamin K2, omega-3s, and antioxidants compared to grain-fed counterparts. Pasture raised also means no hormones, antibiotics, or GMO feed.

• Daley, C.A., et al. "A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef." Nutrition Journal, vol. 9, no. 10, 2010. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2846864/)

1. Temperature: Keep the moisturizer in a cool, dry place away from direct sunlight and heat sources. Ideal storage temperatures range between 60-70°F (15-21°C). High temperatures can cause the ingredients to melt and separate, altering the texture and consistency.
2. Moisture: Ensure the storage area has low humidity to prevent moisture from entering the container, which can lead to bacterial growth and spoilage.
3. Shelf life: Homemade tallow moisturizers typically have a shelf life of 6-12 months when stored properly. The addition of raw honey and beeswax can help extend the shelf life due to their natural preservative properties. However, if you notice any changes in color, scent, or texture, it's best to discard the product.
4. Refrigeration: If you live in a particularly warm or humid climate, or if you prefer a firmer texture, you can store the moisturizer in the refrigerator. This will solidify the oils and extend the shelf life. Allow the moisturizer to soften at room temperature before use.
5. Hygiene: Always use clean, dry hands or a clean spatula to remove the moisturizer from the container to avoid introducing bacteria and contaminants that can lead to spoilage.

Pasture raised beef tallow is rich in fat-soluble vitamins A, D, E, and K, which are readily absorbed and nourishing for the skin. It contains conjugated linoleic acid (CLA), a beneficial fatty acid with anti-inflammatory properties. Tallow's fatty acid profile closely matches that of human skin cell membranes, helping to restore moisture and protect the skin barrier.

• Bansal, M., Garg, S., & Sharma, S. (2022). Rendered animal fat: a boon to the cosmetic industry. International Journal of Veterinary Sciences and Animal Husbandry, 7(5), 01-08. https://doi.org/10.47278/journal.ijvsah/2022.019